Yucatan-Style Turkey Soup Recipe - (3.3/5)

Ingredients

• 1 medium onion, thinly sliced
• 3 to 4 cloves garlic
• 1 tablespoon cooking oil
• 2 canned chipotle chile peppers in adobo sauce, drained and chopped
• 2 medium carrots, chopped
• 5 cups reduced-sodium chicken broth or turkey stock
• 2 cups tomatoes, coarsely chopped
• 1/8 teaspoon salt
• 1 pound cooked turkey, shredded or cubed (about 3 cups)
• 2 small zucchini, chopped (2 cups)
• 2 tablespoons snipped fresh cilantro
• 1/3 cup crumbled queso fresco or feta cheese
• 1 avocado, halved, pitted, peeled, and cut into wedges
• 1 lime, cut into wedges
• 6 fresh cilantro sprigs