Smoky Avocado and Mushroom Drinkable Soup | Club House

Ingredients

• <b>Smoky Avocado Drinkable Soup:</b>
• 3 avocados, peeled, pitted and coarsely chopped
• 1 seedless cucumber, peeled and coarsely chopped
• 1 can (400 ml) Lite Coconut Milk (thai kitch)
• 2 tsp (10 ml) lime juice
• 1 1/4 tsp (6 ml) sea salt grinder (club house)
• 1/2 tsp (2 ml) mint leaves (mccormick )
• 1/2 tsp (2 ml) crushed chipotle pepper (mccormick )
• <b>Mushroom-Pistachio Topping: </b>
• 1 tsp (5 ml) olive oil
• 1 cup (250 ml) fresh oyster mushrooms, chopped
• 1/2 cup (125 ml) pistachios, chopped
• 1/4 tsp (1 ml) sea salt grinder (club house)
• 1/4 tsp (1 ml) thyme leaves (mccormick )