Roasted Vegetable Chowder – Vegan + Gluten-Free | Santa Cruz Farmers Markets

Ingredients

• 1 sweet onion, diced
• 5 cloves of garlic, peeled
• 2 medium gold potatoes, scrubbed, diced
• 1 large sweet potato, peeled, diced
• 2 large carrots, scrubbed, chopped
• 2 parsnips, peeled, chopped
• 2 cups chopped cauliflower pieces
• 5-6 plum tomatoes, halved, seeded
• 2 tablespoons extra virgin olive oil
• 1 teaspoon fennel seeds
• 2 teaspoons dried thyme
• Sea salt and fresh ground pepper, to taste
• 1 quart of organic vegetable broth
• 1 cup coconut milk