Vegan “Crab Cakes” | HannaH's Field

Ingredients

• -2 Cans Artichoke hearts--chop them
• -1/2 diced onion
• -1/2 diced red pepper
• -2 celery stalks
• -1 shredded carrot
• -2 cloves of garlic chopped
• -2 t capers-chopped
• -2 t dijon mustard
• -3/4 C vegan mayonnaise
• -3 T lemon juice
• -3 T ground flax seed
• -1/4 t nutmeg
• -1/4 t clove
• -1/4 t ginger
• -1/4 t cinnamon
• -1/2 t crushed red pepper
• -1/2 t paprika
• -1/2 t cardamom
• -1 Bay leaf--crushed
• -salt to taste
• -pepper to taste
• -1 1/2 C bread crumbs
• -oil to Fry