Soba noodles with smoked tofu | Reader's Digest New Zealand

Ingredients

• 150 g (5 oz) soba (Japanese buckwheat noodles)
• 1 tablespoon sunflower oil
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, crushed
• 1 red capsicum (bell pepper), halved, seeded and thinly sliced
• ½ cup (100 g) fresh or canned baby corn, sliced
• 1 cup (100 g) sliced shiitake mushrooms
• 4 cups (1 litre) salt–reduced vegetable stock
• 2 tablespoons salt–reduced soy sauce
• ¼ cup (60 ml) dry sherry
• 2 spring onions (scallions), thinly sliced
• 1¾ cups (55 g) watercress, chopped
• 1 cup (90 g) bean sprouts, trimmed
• 1⅓ cups (250 g) cubed firm smoked tofu