Sweet Squash and Garbanzo Curry - Center for Nutrition Studies

Ingredients

• 1 can (15 oz.) chick peas, drained and rinsed
• 1 cup squash, cut into small pieces (kabocha, butternut etc.)
• 1 carrot, grated
• 1 zucchini, grated
• 1 can (15 oz.) diced tomatoes or 4 fresh tomatoes diced
• 3 Tbsp raisins
• 2 cups baby spinach
• 1 tsp garam masala or curry powder
• 1-2 gloves garlic, diced
• 1 tsp ground ginger
• 1 tsp ground cumin
• 1½ tsp turmeric
• 1 tsp maple syrup (optional)
• ½ cup vegetable broth