Egg and Rice Sandwich (Onigirazu)
Inspired by Japanese onigirazu, this egg and rice sandwich wrapped in seaweed is convenient, filling, and easy to enjoy on the go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Cooking tools:
- Fine-mesh sieve
- Nonstick skillet
- Stove
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 teaspoon Nellie's Free Range Unsalted Butter
- 1 Nellie's Free Range Egg
- 1 tablespoon all-purpose flour, for dusting
- 2 teaspoons soy sauce
- 1 teaspoon maple syrup
- 1 sheet nori (sushi seaweed)
- 1/2 cup cooked medium-grain white rice, warm
- 1 slice American cheese
- 1/4 avocado, sliced
- 1 tablespoon mayonnaise
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