Egg and Rice Sandwich (Onigirazu)

Egg and Rice Sandwich (Onigirazu)

www.nelliesfreerange.com

Inspired by Japanese onigirazu, this egg and rice sandwich wrapped in seaweed is convenient, filling, and easy to enjoy on the go.

View full recipe on www.nelliesfreerange.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.

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Cooking tools:

  • Fine-mesh sieve
  • Nonstick skillet
  • Stove
  • Spatula
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Spoon
  • Plate

Ingredients

  • 1 teaspoon Nellie's Free Range Unsalted Butter
  • 1 Nellie's Free Range Egg
  • 1 tablespoon all-purpose flour, for dusting
  • 2 teaspoons soy sauce
  • 1 teaspoon maple syrup
  • 1 sheet nori (sushi seaweed)
  • 1/2 cup cooked medium-grain white rice, warm
  • 1 slice American cheese
  • 1/4 avocado, sliced
  • 1 tablespoon mayonnaise

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