Mentaiko Onigirazu
Onigirazu- the word combined with Onigiri(Rice ball) and nigirazu(no need to shape with your hand), is becoming more and more popular in Japan. It is quicker to make and no need to make your hand...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azumatei.ca.
Cooking tools:
- Cutting board
- Chef's knife
- Plastic wrap
- Spoon
Ingredients
- Mentaiko Paste
- Cooked Rice
- Cooked Egg
- Lettuce
- Dried Seaweed/ Nori
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