Mushroom Risotto

Name: Mushroom Risotto
Ingredients: 4 cups (340 g) mixed mushrooms, coarsely sliced (375 g / 3/4 lb); 1/4 cup (60 ml) olive oil; 1/2 cup (125 ml) shallots, finely chopped; 1/4 cup (55 g) butter; 1 1/2 cups (315 g) arborio rice; 1/2 cup (125 ml) white wine; 4 cups (1 litre) chicken broth, hot; 3/4 cup (55 g) Parmesan cheese, grated; A few drops truffle oil (optional); Parmesan cheese shavings

recipes-list.com

In a saucepan, sauté the mushrooms in the oil. Season with salt and pepper. Set aside. In the same saucepan, brown the shallots in butter. Add the rice and cook for 1 minute over medium-high heat, s

Keywords

recipe
list
recipes
catalog
cooking
kitchen
meal
breakfast
taste
lunch
ingredients
directions

View full recipe on recipes-list.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes-list.com.

Share this recipe:

Cooking tools:

Ingredients

4 cups (340 g) mixed mushrooms, coarsely sliced (375 g / 3/4 lb)
1/4 cup (60 ml) olive oil
1/2 cup (125 ml) shallots, finely chopped
1/4 cup (55 g) butter
1 1/2 cups (315 g) arborio rice
1/2 cup (125 ml) white wine
4 cups (1 litre) chicken broth, hot
3/4 cup (55 g) Parmesan cheese, grated
A few drops truffle oil (optional)
Parmesan cheese shavings

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Mushroom Risotto

Keywords

Ingredients

Ready to cook this?

More Like This