Veal Parmesan – Kolikof® Caviar & Gourmet

Ingredients

• 4 pounded veal cutlets
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 1/4 cup vegetable oil
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Salt and pepper, to taste