Morgan’s Pink Forest Gateau – The Cherry Tree

Ingredients

• 150g butter
• 180g Montezuma's dark chocolate (I used the buttons)
• 250g Cotswold plain flour
• 250g golden caster sugar
• 1 tsp bicarbonate of soda
• ½ tsp salt
• 2 eggs
• 175g sour cream
• 75ml cherry liqueur
• 300ml double cream
• 2tbsp icing sugar
• 6 tbsp cherry juice
• ½ a jar of The Cherry Tree Cherry with Amaretto Extra Jam
• fresh cherries