Orange-Rosemary Cupcakes with Chocolate Ganache Frosting | Redpath Sugar

Ingredients

• 1½ cups (188 g) all-purpose flour
• ¼ cup (34 g) cornstarch
• 1½ tsp (7 g) baking powder
• ½ tsp (2 g) baking soda
• ½ tsp (3 g) salt
• ⅔ cup (145 g) Redpath® Golden Yellow Sugar, packed
• ⅓ cup (67 g) Redpath® Granulated Sugar
• 2 tbsp (12 g) orange zest, finely grated
• 5 tsp (8 g) fresh rosemary, finely minced
• ¼ cup (60 ml) orange juice, preferably freshly squeezed
• ¼ cup (60 ml) plain yogurt
• 2 tsp (10 ml) pure vanilla extract
• ½ tsp (2 ml) pure orange extract
• ¾ cup (170 g) butter
• 2 eggs
• 1 cup (170 g) dark chocolate chips or finely chopped dark chocolate
• 1 cup (250 ml) heavy cream
• Candied oranges - see recipe in Chef's Tips
• Orange zest
• Fresh rosemary or candied rosemary