Posole Verde with Delicata Squash and Beans - Delicious Living

Ingredients

• 4 cups low-sodium vegetable broth
• 1 pound whole tomatillos (husked and rinsed)
• 5 cloves garlic (divided)
• 1 jalapeno pepper (seeded and roughly chopped)
• 1 tablespoon olive oil
• 1 large white onion (chopped)
• 1 large red bell pepper (seeded and chopped)
• 1 teaspoon chili powder (or to taste)
• 1 teaspoon ground cumin (or to taste)
• 2 medium delicata squash - about 1 1/2 pounds total (peeled, seeded and diced)
• 3 cups cooked posole or two 15-ounce cans hominy (drained)
• 2 14.5-ounce cans pinto beans (rinsed and drained)
• 1/2 cup raw pumpkin seeds (ground, for garnish)
• Lime wedges (for garnish)