Torta Fregolotta
Delight in Torta Fregolotta, a traditional Trevisan dessert made with flour, sugar, and butter. Perfect for wine pairing in Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Cooking tools:
- Sifter
- Mixing bowl
- Cake pan
- Oven
Ingredients
- 500 g flour
- 150 g sugar
- 2 tablespoons of fresh cream
- 1 small knob of butter
- 15 g of salt
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