Florentine Chocolate Tart from Italian Comfort Food by The Editors of Saveur
This indulgent, creamy tart is served at the Trattoria Garga in Florence. The use of English digestives—mildly sweet whole-wheat biscuits—gives the crust an appealing crumbly texture.
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Ingredients
- 1 tbsp. sugar
- 2 ½ cups finely crushed whole-wheat biscuits
- 4 tbsp. unsalted butter, melted
- 16 oz. bittersweet chocolate, chopped
- Whipped cream and sliced fresh strawberries, for serving (optional)
- 3 egg yolks
- 2 cups heavy cream
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