Torta Sbrisolona: The Italian Streusel Dessert - Appetito

Name: Torta Sbrisolona: The Italian Streusel Dessert - Appetito
Total time: 80 min
Ingredients: scant 3/4cup (100g) unbleached all-purpose flour; scant 3/4cup (100g) yellow corn flour; heaping 3/4cup (100g) finely ground pecans; 1/2 cup (100g) cane or granulated sugar; 1 pinch salt; Grated zest of 1/2 lemon; 8 tablespoons (110g) unsalted butter, softened at room temperature and cut into ½-inch dice; 1 large egg yolk; 1 teaspoon pure vanilla extract; powdered sugar to garnish

appetitomagazine.com

A crumbly cake from Mantova that's more like a big cookie, Torta Sbrisolona is the perfect Italian dessert to share on Thanksgiving.

View full recipe on appetitomagazine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at appetitomagazine.com.

Share this recipe:

Cooking tools:

Springform pan
Oven
Mixing bowl
Measuring cup
Kitchen scale
Serving platter
Chef's knife
Cookie tin
Aluminum foil
Pastry brush
Cooling rack
Mixing spoon
Measuring spoon
Microplane
Cutting board
Paring knife

Ingredients

scant 3/4cup (100g) unbleached all-purpose flour
scant 3/4cup (100g) yellow corn flour
heaping 3/4cup (100g) finely ground pecans
1/2 cup (100g) cane or granulated sugar
1 pinch salt
Grated zest of 1/2 lemon
8 tablespoons (110g) unsalted butter, softened at room temperature and cut into ½-inch dice
1 large egg yolk
1 teaspoon pure vanilla extract
powdered sugar to garnish