Easy Peach Cake Recipe: My Family's Summer Peach Buckle

Ingredients

• 4 medium ripe peaches, peeled and sliced (about 500g)
• 2 tablespoons granulated sugar (25g)
• 1 tablespoon lemon juice (15ml)
• ½ teaspoon ground cinnamon (1.5g)
• 1 ½ cups all-purpose flour (190g)
• ¾ cup granulated sugar (150g)
• 2 teaspoons baking powder (8g)
• ¼ teaspoon salt (1.5g)
• ½ cup (1 stick) unsalted butter, cold and cut into cubes (113g)
• ½ cup whole milk (120ml)
• 1 large egg (approximately 50g)
• 1 teaspoon vanilla extract (5ml)
• ½ cup all-purpose flour (65g)
• ⅓ cup granulated sugar (65g)
• ¼ cup packed light brown sugar (50g)
• ¼ teaspoon ground cinnamon (0.75g)
• ¼ cup (½ stick) unsalted butter, cold and cut into cubes (57g)