Sourdough Challah | Brod & Taylor – Brod & Taylor New Zealand

Sourdough Challah | Brod & Taylor – Brod & Taylor New Zealand

nz.brodandtaylor.com

A sourdough challah bread recipe sweetened with honey and sugar. This 100% naturally leavened challah has a fluffy, tender crumb. The six-strand braid offers a stunning presentation, perfect fresh or...

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Ingredients

  • Sourdough starter, 100% hydration 15 grams (1 TBSP)
  • Water 21 grams (1 TBSP plus 2 tsp)
  • Granulated sugar 7 grams (1 ½ tsp)
  • Levain All of the above
  • Water, 80°F 127 grams (½ C plus 1 TBSP)
  • Whole egg 50 grams (1 each)
  • Egg yolk 15 grams (1 each)
  • Granulated sugar 18 grams (1 TBSP plus 1 ½ tsp)
  • Honey 22 grams (1 TBSP)
  • Oil (neutral-flavored such as grapeseed) 45 grams (3 TBSP)
  • All-purpose flour 160 grams (1 ⅓ C)
  • Bread flour 240 grams (2 C)
  • Fine salt 8 grams (1 ½ tsp)

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