OSSO BUCO | SLOW COOKER RECIPE | GOURMET MEAL

Ingredients

• 2 lamb or veal shanks
• kosher salt/pepper
• flour for dredging
• 3 TBLS olive oil
• 3 TBLS butter
• 1 1/2 C dry white wine
• 3/4 C celery, finely chopped
• 1/2 C carrots, finely chopped
• 1/2 C white onion, finely chopped
• 3 to 4 garlic cloves, chopped
• 1 1/2 boxes beef broth
• 1 box chopped tomatoes, drained
• fresh thyme
• fresh rosemary
• 3 bay leaves
• corn starch