Mexican-Inspired Rice with Beans | Jernej Kitchen

Ingredients

• 300 g (10.5 oz) long grain white rice
• 2 tbsp olive oil
• 1 onion
• 1 red bell pepper
• 1 tbsp jalapeño, chopped
• 2 garlic cloves
• 1 tsp paprika powder
• 1 tsp tomato paste
• 350 g (12.3 oz) diced canned tomatoes
• 1 tsp salt
• 100 g (1/2 cup) canned black beans
• 100 g (2/3 cup) frozen peas
• 1 tsp lime juice, freshly squeezed
• 1 tsp parsley or coriander