Paisley Farm Sweet Pickled Beets and Bacon Salad with Lemon Vinaigrette dressing. - Paisley Farm Foo
This Paisley Farm Sweet Pickled beets and bacon salad with lemon vinaigrette is fresh, flavorful, and perfect as an easy side dish or light meal.
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Cooking tools:
- Food processor
- Blender
- Immersion blender
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Slotted spoon
- Paper towel
- Plate
- Mixing bowl
- Serving bowl
- Serving platter
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- ¼ cup extra virgin olive oil
- 2 tbsp. apple cider vinegar
- 1 ½ tbsp. Dijon mustard
- 3 tbsp. fresh squeezed lemon juice (about 1 large lemon)
- 2 tbsp. honey
- 2 cloves garlic
- 1 tsp. dried oregano
- ½ tsp. salt, or to taste
- 1/8 tsp. black pepper, or to taste
- 12 oz. bacon
- 5 oz. Spring Mix salad
- 2 cups diced Paisley Farm Sweet Pickled Beets
- 4 oz. crumbled goat cheese
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