Grilled Zucchini & Ricotta Pasta Gelson's

Ingredients

• 2 zucchinis, cut in half lengthwise
• 1 Tbsp plus 1 tsp Gelson’s 100% California extra virgin olive oil, divided
• Kosher salt, to taste
• 1 shallot, thinly sliced
• 2 garlic cloves, thinly sliced
• 1 cup frozen peas, divided
• 3 cups loosely packed spinach
• ¾ cup heavy cream
• 1 bunch parsley
• Juice of 1 lemon
• 16 oz orecchiette, cooked according to package instructions
• ½ cup ricotta
• Zest of 1 lemon
• Freshly ground Gelson’s black pepper, to taste