Cheesy Baked Rigatoni
Cheesy Baked Rigatoni | Easy 30-min meal from Modern Honey. Perfect blend of garlic, tomatoes, and cheese. Enjoy a flavorful dish in no time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Cooking tools:
- Baking dish
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Whisk
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- ¼ cup Olive Oil (divided)
- 2 Garlic Cloves (finely diced)
- 1- 2 teaspoons Crushed Red Pepper Flakes (depending on spice preference)
- 1 – 28 ounces can Whole Peeled Tomatoes (crushed with hands)
- 1 teaspoon Salt
- 2 Tablespoons Salted Butter
- 2 Tablespoons Flour
- 2 cups Whole Milk
- ¼ teaspoon Nutmeg
- 1 lb. Rigatoni or Ziti Pasta
- 2 cups Parmesan Cheese
- 1 cup Mozzarella Cheese
- 1 cup Panko Bread Crumbs
- ½ teaspoon Garlic Salt
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