Hubbard Squash Bisque with Cashew Cream
Adapted from faraway.com TIME: 15+90 mins SERVINGS: 4 A velvety smooth delectable soup. Best served alongside some rustic, crusty bread and a green salad. Such a perfect way to kick off the...
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Ingredients
- 1 cup cashews, soaked overnight
- 3 Tbsp. ghee, or coconut oil
- 3 small carrots, chopped
- 2 celery sticks, chopped
- 1 leek, washed thoroughly chopped
- 2 cloves garlic, minced
- 2 leaves of fresh sage, minced
- 2 sprigs of thyme, leaves removed from stem
- ¼ tsp. nutmeg
- ¼ tsp. cayenne
- 2 cups cooked Golden Hubbard Squash (or Butternut) puree
- ½ cup cashew cream (instructions below)
- 4 cups low sodium vegetable broth
- sea salt
- pepper
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