Lemon Bars Recipe - Cape Schanck Olive Oil

Name: Lemon Bars Recipe - Cape Schanck Olive Oil
Ingredients: 180g Flour; 30g Icing Sugar; 1 teaspoon Sea Salt; 120ml Frantoio EVOO; 4 x 70g Eggs; 180g Caster Sugar; 90ml Lemon Juice; 90ml Thickened Cream; Pinch of Salt

www.capeschanckestate.com.au

Lemon Bars with Frantoio EVOO | Easy & Delicious Recipe | Cape Schanck Olive Estate

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Ingredients

180g Flour
30g Icing Sugar
1 teaspoon Sea Salt
120ml Frantoio EVOO
4 x 70g Eggs
180g Caster Sugar
90ml Lemon Juice
90ml Thickened Cream
Pinch of Salt

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