Lemon Ricotta EVOO Pancakes Recipe - Cape Schanck Olive Oil
Light and fluffy Lemon Ricotta Pancakes made with Leccino EVOO. Perfect for a sweet treat served with honey and berries. Try them now!
Ingredients
- 120g Plain Flour
- 1/2 teaspoon bi-Carb
- 1/2 teaspoon Sea Salt
- 225g Ricotta
- 2 Egg Yolk (reserved egg white for whipping)
- 90ml Milk (full cream)
- 1 teaspoon grated Lemon
- 4 teaspoon Lemon Juice
- 1 teaspoon Vanilla Extract
- 30ml Leccino Extra Virgin Olive Oil
More Like This
Lemon Ricotta Pancakes
gigactic.com
Luscious Lemon Ricotta Pancakes
cooklist.com
Fluffy Lemon Ricotta Pancakes with a Citrus Twist
demassimos.com
Lemon Ricotta Pancakes Recipe | The Cooking World
thecookingworld.com
Lemon Ricotta Pancakes - Coolinarco.com
coolinarco.com
Lemon Ricotta Pancakes Recipe - BettyCrocker.com
bettycrocker.com
Lemon Ricotta Pancakes | CABBI
cabbi.com
Lemon Ricotta Pancakes Recipe by Tasty
tasty.co