Layered Rice Pesto and Pepper Bake | Think Rice (Canada)

Layered Rice Pesto and Pepper Bake | Think Rice (Canada)

riceinfo.com

This elegant and flavourful dish is visually appealing and simple to prepare.

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Ingredients

  • 3 cups (750 mL) cooked U.S. rice
  • 1-3/4 cups (425 mL) shredded Parmesan cheese, divided
  • Salt and ground black pepper to taste
  • Non-stick vegetable spray
  • 1/2 cup (125 mL) prepared basil pesto sauce, divided
  • 4 oz (125 g) crumbled goat cheese, divided
  • 10 oz (300 g) roasted red peppers, drained, patted dry and chopped

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