Peanut Chicken with Satay Sauce and Little Gem Salad

Ingredients

• 1 tbsp Soy Sauce
• 2 piece Eggs free-range, lightly beaten
• 1 piece Lime quartered
• 1 piece Lime juice only
• 50 g Breadcrumbs dried
• 75 g Plain Flour
• 75 ml Coconut Milk
• 4 piece Chicken Breasts boneless, skinless, cut into strips
• 150 g Peanuts dry-roasted
• 2 cloves Garlic roughly chopped
• 3 tbsp Mint Leaves fresh, finely sliced
• 1 unit Vegetable Oil for deep-frying
• 1 tbsp Vegetable Oil
• 2 tbsp Vegetable Oil
• 1 piece Shallot finely chopped
• 1 piece Red Chilli finely chopped
• 5 cm Ginger fresh root, roughly chopped
• 2 piece Little Gem Lettuces leaves separated
• 1 piece Red Onion small, finely sliced
• 110 g Radishes finely sliced