Stewed Fish – Kenkomayo
Ingredients - Dory fish - Unagi kabayaki tare 200g - Water 100g - Leek (cut diagonally) How to make 1. Prepare the fish and slice it it accordingly 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intankenkoindonesia.co.id.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Saucepan
- Stove
- Plate
Ingredients
- Dory fish
- Unagi kabayaki tare 200g
- Water 100g
- Leek (cut diagonally)
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