Fish Furai – Kenkomayo

Fish Furai – Kenkomayo

www.intankenkoindonesia.co.id

Ingredients - Fish furai 200g - Omayo Tartar sauce 20g - Cabbage (minced) - Parsley (whole, not chopped) - Lemon (sliced) - Cherry tomato (half-cut) How to

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Plate
  • Ramekin

Ingredients

  • Fish furai 200g
  • Omayo Tartar sauce 20g
  • Cabbage (minced)
  • Parsley (whole, not chopped)
  • Lemon (sliced)
  • Cherry tomato (half-cut)

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