Veal cutlets with onion marmalade | Women's Weekly Food
Delicious veal cutlets paired with sweet onion marmalade. Quick & Easy recipe for 4 servings from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 teaspoons olive oil
- 1 clove garlic, crushed
- 1 teaspoon cracked black pepper
- 4 (680g) veal cutlets
- 2 (800g) cobs corn, trimmed, cut into 3cm pieces
- 500 grams asparagus, trimmed
- Onion marmalade
- 20 grams butter
- 2 (600g) large red onions, sliced thinly
- 1/3 cup (75g) brown sugar, firmly packed
- 1/4 cup (60ml) apple cider vinegar
- 2 tablespoons orange juice
- 2 teaspoons fresh rosemary, chopped finely
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