Grilled Jalapeno, Corn, and Bacon Idaho® Potato Salad | Idaho Potato Commission

Ingredients

• ½ pound bacon
• 2 pounds Idaho® red potatoes, cut into wedges or bite sized chunks
• 2 jalapeños, seeded and chopped
• 2 ears of corn, kernels sliced off the cob
• ½ red onion, chopped
• salt and pepper
• ¾ cup sour cream
• ¼ cup mayonnaise
• ¼ cup cilantro
• 1 jalapeño, seeded and roughly chopped
• juice of 1 lime
• 1 teaspoon honey
• 2 teaspoons minced garlic
• salt and pepper, to taste