PUMPKIN TOFU CURRY - Cornucopia Natural Foods

Ingredients

• 2 cloves garlic, diced
• 1/2 onion, diced
• 1 inch ginger, diced
• 1/2 red bell pepper, chopped
• 1/2 cup green peas
• 1 tbsp curry powder
• 1 tsp berbere (you can find this in our bulk spice section)
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 2 servings tofu (or protein of choice)
• 2/3 cup farmer’s market pumpkin puree
• 1/2-1 cup Native Forest Coconut Milk
• lime juice, cashews or sesame seeds, to serve