Zucchini Crescent Pie - Upper Arlington Public Library

Ingredients

• 4 cup zucchini (thinly sliced, unpeeled)
• 1 cup onion (coarsely chopped)
• 1/4 cup butter (or margarine)
• 1/2 cup parsley (chopped, or 2 T dried flakes)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon basil
• 1/4 teaspoon oregano
• 3 eggs
• 2 cup Muenster (shredded, or mozzarella or brick cheese)
• 1 package Pillsbury crescent rolls (8-oz)
• 2 teaspoon Dijon mustard