Easy Mediterranean Pasta Salad - blue zone food
This recipe however can be made for Sea Shells, SeaSpirals or Phettuccine, hot or cold. You can prepare a large base, keep it refrigerated and add a different condiment each day for variation of work...
Ingredients
- SeaSpirals, Sea Shells or Phettuccine - 300g serves about 4
- 1 tin of chickpeas
- Cherry tomatoes
- Olive Oil
- Balsamic Vinegar
- PhycoSalt
- and pepper
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