Tangy Onion Puli Mandi Recipe - How To Make Tangy Onion Puli Mandi - How To Prepare Tangy Onion Puli

Ingredients

• 100 g Madras Onions
• 1 big lemon sized Tamarind
• 1 tsp Turmeric Powder
• 3 Red Chilies
• 3 Green Chilies
• 1/2 tsp Asafetida powder
• 1 tsp Salt
• 2 tsp Oil
• 1 tsp Mustard Seeds
• 1 tsp Urdad dal
• 1/2 tsp Fenugreek Seeds
• 1/2 tsp Fennel Seeds
• 2 sprigs Curry Leaves
• 300 ml thick Water from washing rice