Niçoise Salad - Eggs.ca

Ingredients

• 4 cups (1 L) mesclun or mixed salad greens
• 2 small red potatoes, cooked and cubed
• 1 cup (250 mL) cooked green beans
• 3 hard boiled eggs, peeled and cut into wedges
• ½ cup (125 mL) roasted red peppers, well-drained and cut into strips
• 1 can (170 g) water packed tuna, drained and broken
• 2 tbsp (30 mL) sliced and pitted black olives
• Dressing 2 tbsp (30 mL) extra virgin olive oil 1 tbsp (15 mL) lemon juice 1 tsp (5 mL) Dijon mustard Pinch pepper
• 2 tbsp (30 mL) extra virgin olive oil
• 1 tbsp (15 mL) lemon juice
• 1 tsp (5 mL) Dijon mustard
• Pinch pepper