Fresh Figs with Maple and Hickory Smoked Bacon Glaze | Culinary Butterfly
This fresh figs recipe made with maple and hickory smoked bacon glaze is absolutely delicious. Give it a try and see how it is for yourself. Enjoy!
Ingredients
- 24 fresh figs, purple or green
- 1/4 pound hickory smoked bacon
- 3 tablespoons bacon drippings
- 1/4 cup light olive oil
- 1/2 cup scallions, chopped
- 1/4 cup rice wine vinegar
- 4 tablespoons organic maple syrup
- 1 teaspoon dijon mustard
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
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