2 x 2 Soup | Just A Pinch Recipes
In large kettle bring water to boil. Add chicken breast. While they are cooking, chop veggies into 1/2 inch chunks. Peels and quarter potatoes. You may leave the leaves from...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Fork
- Peeler
- Measuring spoon
- Can opener
Ingredients
- 2 large boneless, skinless chicken breast
- 2 cup(s) carrots chopped 1/2 in thickness
- 2 cup(s) celery chopped, 1/2 in thickness may leave the leaves on stalk
- 2 large potatoes quartered
- 2 medium onions chopped
- 2 cup(s) rice, instant optional
- 1 box(es) chicken broth
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) pepper
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