Knafeh Cheesecake | Savor Recipes
Knafeh cheesecake is unique dessert that combines the flavors of the traditional Middle Eastern pastry. Learn how to make this dessert at Savor Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Ingredients
- 8 ounces katafi dough (shredded filo), finely chopped
- 1 1/2 cups sugar, divided
- 1/3 cup butter, melted
- 1/4 teaspoon salt
- 4 (8-ounce) packages of cream cheese
- 5 cardamom pods, ground
- 1 tablespoon vanilla extract
- 4 eggs
- 2 1/2 ounces rose water
- 2 tablespoons finely chopped pistachios
- 1 tablespoon dried food-grade rose petals (optional)
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