Ombre Layered Keto Cake - Mad Creations Hub

Ingredients

• 80 g light-tasting olive oil
• 6 large eggs (at room temperature)
• 100 g Greek yoghurt (coconut cream, or sour cream)
• 100 g sweetener (see notes )
• 360 g almond flour
• 3 tsp baking powder
• 2 tsp vanilla extract
• Pinch salt flakes
• I added nothing extra to the mixture.
• 2 tsp lemon extract
• 2 tbsp desiccated coconut
• A touch of yellow colour if desired
• 60 g sugar-free white chocolate (melted)
• A few drops of strawberry extract (I use Lorann Strawberry flavour)
• Pink food colour
• 1 batch Whipped Cream Buttercream (see method and notes)
• Colour for ombre-look