Broccoli & Pista Soup | American Pistachio Growers
Indulge in a creamy Broccoli & Pista Soup with American Pistachios, perfect for plant-based eaters. Served with toasted baguette slices and garnished for a delicious treat.
Ingredients
- 20-25 small florets of broccoli
- 1 cup American Pistachios
- 2 tbsps olive oil
- 2 tsps finely chopped garlic
- 1 medium onion, chopped
- Salt to taste
- 3 cups vegetable stock
- Crushed black peppercorns to taste
- ½ cup milk
- Fresh cream for drizzling
- Olive oil for drizzling
- Red chilli flakes for garnish
- Slivered American Pistachios for garnish
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