Stashcook | Spiced Pumpkin & Broccoli Soup with Toasted Pita Chips

Ingredients

• 1 medium pumpkin (about 3 cups diced)
• 1 large head broccoli
• 900 ml vegetable broth
• 1 can (400 ml) coconut milk
• 1 can (400 ml) chickpeas
• 4 cloves garlic
• 1 piece (2 cm) ginger root
• 1 large orange
• 1 medium yellow onion
• 1 tsp curry powder
• 2 tbsp olive oil
• 1/2 tsp salt
• 2 whole wheat pita breads