Dinner Tonight: Shrimp and Grits with Arugula - Southern Recipes

Ingredients

• 227 grams arugula, hard stems removed, leaves chopped
• 4 servings freshly ground black pepper
• 1 garlic clove, chopped
• 237 milliliters grits, regular or quick (not instant)
• 237 milliliters heavy cream
• 473 milliliters milk
• 237 milliliters freshly grated Parmigiano-Reggiano cheese
• 1 teaspoons salt
• 454 grams shrimp, peeled
• 2 Tbsps unsalted butter, cut into ½-inch cubes
• 473 milliliters water