Shrimp and Grits with Baby Arugula - Plenty

Ingredients

• 1 cup grits
• ½ teaspoon sea salt
• 5 ounces shredded sharp cheddar cheese
• 3 tablespoons butter
• 4 tablespoons extra virgin olive oil, divided
• 1 package Plenty baby arugula
• 1 jalapeno seeded, deveined, and finely minced
• 1 clove of garlic, finely minced
• 1 pound peeled and deveined medium to large shrimp
• Smoked paprika
• 1 tablespoon tomato paste
• 1 tablespoon fish sauce
• 1 tablespoon lemon juice
• 1 tablespoon water
• ¼ cup scallions
• Chili flakes for garnish, aleppo or korean chili flakes are great.