Italian Pot Roast | Recipe Finder

Ingredients

• 3 pound beef chuck roast, fat trimmed
• 8 cloves garlic, peeled
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 tbsp. vegetable oil
• 24 ounces canned tomato sauce
• 2 tbsp. white vinegar
• 1 tsp. ground nutmeg
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground allspice