Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onions, chopped
- 2 large jalapeño peppers, diced
- 5 cloves garlic, crushed
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano
- ½ teaspoons black pepper
- 2 pinches cayenne pepper
- 2 cups cannellini beans (soaked for 8 hours)
- 3 cups water
- 1 teaspoon sea salt
- 1 cup chopped cilantro
- ½ bunches curly kale, chopped
- ½ cups sour cream
- ½ cups grated raw jack cheese
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