Bowties with Sugar Snaps, Lemon and Ricotta | Timmy’s Recipe Book

Name: Bowties with Sugar Snaps, Lemon and Ricotta | Timmy’s Recipe Book
Ingredients: Salt for pasta water; 1 pound sugar snaps; 1 pound dried pasta bowties; 1/2 cup (about 1 ounce) finely grated pecorino romano or parmesan cheese; Glug, then drizzle, of olive oil; Coarse or fine sea salt for sprinkling; Ground black pepper or red pepper flakes; Juice of 1 lemon, plus more to taste; Few leaves of mint, slivered; 1 cup ricotta; use fresh if you can find or have motivation to make it

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Recept od Kenzie Moore z Timmy’s Recipe Book.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Ingredients

Salt for pasta water
1 pound sugar snaps
1 pound dried pasta bowties
1/2 cup (about 1 ounce) finely grated pecorino romano or parmesan cheese
Glug, then drizzle, of olive oil
Coarse or fine sea salt for sprinkling
Ground black pepper or red pepper flakes
Juice of 1 lemon, plus more to taste
Few leaves of mint, slivered
1 cup ricotta; use fresh if you can find or have motivation to make it

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