Fish Tikka Sandwich - Recipestable
A simple fish tikka sandwich that can be made with any white fish fillets. Served on toasted bread slices with boiled egg, lettuce leaves and cabbage coleslaw.
Ingredients
- 500 gm boneless fish fillets
- 2 tablespoon plain yogurt
- 2 tablespoon lemon juice
- 1 teaspoon ginger garlic paste
- 1 teaspoon crushed red chili
- 1/4 teaspoon garam masala powder
- salt to taste
- a pinch of chat masala
- few drops of oil
- fish tikka
- 12 bread slices
- 1 cup cabbage coleslaw
- 3 lettuce leaves
- 3 boiled eggs sliced
- 3 teaspoon chili sauce
- butter as required
- few wooden picks
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