Crispy & Flavorful: How to Make Authentic Israeli Falafel

Crispy & Flavorful: How to Make Authentic Israeli Falafel

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Crispy and flavorful authentic Israeli falafel recipe with chickpeas, herbs, and spices. Perfect for pita sandwiches or on its own. Easy for beginners!

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Cooking tools:

  • Food processor
  • Skillet
  • Mixing bowl
  • Tray
  • Kitchen towel
  • Falafel scoop
  • Measuring cup
  • Measuring spoon
  • Stove
  • Slotted spoon
  • Plate

Ingredients

  • 1 kg Chickpeas, soaked in water overnight
  • 1 onion, chopped
  • 1 bunch Parsley, chopped
  • 1 bunch Cilantro, chopped
  • 1 tbsp Black pepper
  • 1 tbsp Garlic salt
  • salt to taste
  • 1 tbsp Cumin
  • 6 garlic cloves
  • 1 cup of water
  • 2 tbsp baking soda
  • 1 liter vegetable oil, for frying

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